Although it’s blazing hot outside before we know it the fall season creeps up quickly and surprises us with the best possible flavors, scents, textures, and sensations. One of the most quintessential flavors, scents, and textures of the cooler season is the roasted marshmallow. The sweetness of singed, fluffy marshmallows on the tip of your tongue makes each bonfire a satisfying experience. Don’t get caught in front of a bonfire without your skewer of jumbo marshmallows and cinnamon chocolate sauce!
Thinking ahead of the season, we’ve come up with a simple recipe for roasted marshmallows that breaks from the traditional flavors of this favorite fall treat. Our recipe involves a chocolate sauce using the chocolate of your choice (white, rouge, milk, dark) and cinnamon to elevate the combined flavors. Enjoyed alone, with family, or friends, please find our recipe below. We hope you enjoy our elevated marshmallows for your next bonfire!
BON Fire Marshmallows
Ingredients
Equipment
Method
- Turn on the stove burner to medium heat. Place small sauce pan on burner. Heat for 5 minutes, reduce to medium low heat.
- Prepare the chocolate in a small sauce pan. Add 1 1/2 cups of chocolate and gently stir. Slowly add the coconut cream, mixing with a small metal whisk.
- Stir until the cream and chocolate are completely melted. Turn off heat and set the pan aside to cool. The chocolate consistency should be thick.
- Add the cinnamon to the basic chocolate sauce mixture and stir well with the small whisk. Set aside with a metal spoon until ready to use.
- OR Place the newly melted cinnamon chocolate in a condiment dispenser and set aside.
- Oil a BBQ skewer lightly. Consider how many marshmallows you want on your skewer and oil up to that point.
- Place the desired number of marshmallows onto the lightly oiled BBQ skewer, carefully. Do this slowly to maintain the shape of the marshmallow.
- Over a seasoned bonfire, place the marshmallow skewer over the open flame. Turn occasionally to balance out roasting. Marshmallows roast quickly, so be sure to turn the skewer regularly while roasting. Singe the marshmallows on certain points of the skewer. When you are satisfied with the way the marshmallows are roasted, remove them from the bonfire and move into the chocolate phase.
- For spoon drizzle chocolate. Dip one spoon full of chocolate and lightly drizzle over the length of your roasted marshmallows. Allow the chocolate to set for a minute, then eat!
- For condiment container drizzle chocolate. Remove the tip cap from the condiment dispenser and lightly squeeze with a back and forth motion over the length of the roasted marshmallow skewer. Allow the chocolate to set for a minute, then eat!
- The roasted marshmallows and cinnamon chocolate produce a sweet and spicy chocolate finish. Also, maneuvering the chocolate drizzled hot marshmallows can be incredibly fun to watch and engage.
Notes
BON
Images: bmcent1 from Getty Images, Koen van Dijk from Getty Images
