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The Incredible Anytime Tortilla Crust Pizza

Our pizza recipe is fast and the simplest way to enjoy a light and filling meal. Customize to taste, create this satisfying meal in 30 minutes or less. Serve as a single meal (two even cuts) with salad or as a focus meal of many pizzas with various toppings, make three even cuts and serve. Serve as a flavorful starter before a meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1 person
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Burrito size flour tortillas-fully thawed Amazon
  • 1 Can black olives Amazon Grocery
  • 1/2 cup Cubed mozzarella cheese Amazon Grocery
  • 1 1/2 cup Sliced baby portobello mushrooms Aldi
  • 1/4 cup Incredibly Simple Pizza Sauce
  • 1 Lemon-optional for flavor Cut into four wedges

Equipment

  • 1 Cookie sheet Top your cookie sheet with parchment paper.
  • 1-4 Sheets 9 x 13" parchment paper
  • 1 Mini rubber scraper
  • 1 Pizza Cutter

Method
 

  1. Preheat the oven to 400 degrees. Place double-stacked tortillas on the parchment covered cookie sheet.
  2. Slice the mushrooms to a desired thickness and set aside.
  3. Pinch the black olives in half and place aside until ready to use.
  4. Cube the mozzarella cheese and place aside.
  5. Take the rubber scraper, pull out a desired amount of sauce and spread evenly on the top tortilla. Leave at least a 1" border uncovered.
  6. Top the sauce with mushrooms, covering the sauce area completely.
  7. Add the black olives on top of the sauce around the black olives.
  8. Sprinkle the small cheese cubes throughout the mushrooms, black olives, and sauce covered area.
  9. Slide the pizza into the oven for 10 minutes, until the cheese is completely melted.
  10. Pull the pizza out of the oven and set on the stove top. Allow to cool between 5-10 minutes.
  11. Using the pizza cutter, make two cuts in the shape of an even cross, creating four even pieces. Serve and enjoy!
  12. Squeeze optional lemon wedge over pizza for additional flavor.

Notes

The sauce.  If you like rich sauce with a unique layered flavor profile, this sauce delivers what you seek.  
The crust.  A double-stacked tortilla crust offers a perfectly crisp bottom and sides while providing a sturdy base for multiple toppings. 
The cheese.  The cheese adds a unique flavor profile to the existing pizza toppings.  You can use traditional mozzarella cheese, but pair this option with other cheeses for incredible flavors.  
The cut.  This pizza serves four or more depending on how you cut it.  If you want to serve four, make two cuts in the shape of a cross.  If you would like to serve before a single meal or as a focus meal of many pizzas with various toppings, make three even cuts and serve.  
Serves.  This recipe serves between 1-4 people depending on menu planning.